Yam porridge, also known as Asaro in Yoruba is a delicious Nigerian meal that involves cooking yam chunks, fish, and leafy veggies in a seasoned pepper mix until you get a perfect mix, in this new vlog Chef Lola shows how to make a budget-friendly yet delicious porridge.

Ingredients for making yam porridge:

• 1 medium African yam
• 1 Red Bell Pepper
• 1 Tomato
• 1 Habanero Pepper
• 1 large onion divided into two
• 3 cups water
• salt to taste
• 2 tsp chicken bouillon powder or 2 cubes
• Mackerel fish boiled or canned, Crab Meat stockfish, or dried fish
• 2 tablespoons crayfish
• 1/2 cup palm Oil of fresh
• Mint leaves Parsley, or any Leafy vegetables (spinach, kale, ugwu)

Watch below: